Brooke Vosika, Former Executive Chef of THE Four Seasons Hotel Boston, was one of the most-tenured executive chefs, spending OVER 32 years with Four Seasons Hotels and Resorts. BROOKE started his career at their property in Washington D.C. He then went on to Chicago, Seattle, Atlanta, AND New York all before Boston.  in his last position, Vosika oversaw the Boston hotel’s food and beverage outlets including the bustling Bristol Lounge, heralded as “Boston’s living room,” as well as banquet functions and In-Room Dining. Collectively, these outlets were serving well over half a million guests annually. Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse d’Or and THE James Beard Foundation, the Improper Bostonian Magazine and Boston Magazine,  He is now a consulting chef in the Berkshires, Hudson Valley, New england  and AN avid wine collector.  HE ENJOYS DEVELOPING NEW CULINARY CONCEPTS WITH FRESH IDEAS.